Founding Hoxton Farms and Creating the Future of Food with Max Jamilly

Max Jamilly is the Co-Founder and CEO of Hoxton Farms, a London-based startup develop cultivated fat as an ingredient for the meat alternatives industry. We discuss his journey from scientist to founder starting at Oxford where Max earned his PhD in synthetic biology. Along with his work at Microsoft Research, Gen9, and in venture capital. Leading up to founding Hoxton with his childhood friend.